Let us surprise you with interesting gastronomic combinations: classic flavoring compositions, unusual serving and unforgettable sauces, the recipes of which the chef keeps in secret.
Baked pumpkin salad with cherry tomatoes and balsamic sauce.
Corn cream soup with Gouda cheese and crispy bacon.
Mackerel sous vide with fluffy cauliflower purée.
Pumpkin cheesecake with lemon and pumpkin sauce.